Miscellaneous Dishes

Click on the Recipe Name to see the recipe

CampfireCooking

Brown Sugar Muffins

1/2 cup butter
1 cup brown sugar, packed
1 egg
2cup all purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup milk
1 teaspoon vanilla extract

Mix together butter and brown sugar; add egg and blend thoroughly.  Addflour, baking soda and salt; mix. 
Add mild and vanilla; stir until moistened. 
Spray muffin tin with non-stick vegetable spray;
fill muffin cups 2/3 full.  Bake at 375 degrees for
15 - 20 minutes.  Makes one dozen.

Presented by Brenda M

 

Chicken Seasoning

1 Tbsp. salt
2 tsp. paprika
11/2 tsp. onion powder
11/2 tsp. garlic powder
11/2 tsp. dried basil
1 tsp. dry mustard
1 tsp. cumin
2 tsp. pepper
1/2 tsp. dried thyme
1/2 tsp. savory (allspice)
This dry rub is excellent for baking or grilling.  Make up a big batch and keep it in the spice cabinet.  Apply it to washed and patted dry chicken.  Allow it to sit refrigerated for 30 minutes and grill, bake or roast.

Presented by Bill S.

 

Fruit and Nut Spread

 

1 (8 oz) Cream Cheese, softened
1/4 cup Orange Juice
1/2 c. Chopped Pecans
2 Tbsp. Sugar
1/4 tsp Nutmeg
Dash of Nutmeg on top of spread

Mix cream cheese, OJ, sugar, and nutmeg until smooth. Fold in cranberries and pecans. Refrigerate at least 30 min. Serve with cracker or bread. Makes 1 1/2 cup.

Presented by Neoma C.

 

Seasoned Crackers

5 Boxes of Snack Crackers
Mixed Nuts
1 c. Vegetable Oil
1 large pkg. Hidden Valley Ranch Dressing (dry)
Heaping tsp. Lemon Pepper
Heaping tsp. Dill Weed
Mix and then microwave 2 minutes, stir and microwave another 2 minutes. Divide into two or three parts to microwave.

(I tried it without micro waving, just mixing, stirring occasionally until the oil is absorbed. It worked.)

Presented by Rosetta B.

 

Sour Cream Raisin Bars

2 cups Raisins
1 1/2 cups water
1 cup brown sugar
1 cup oleo or butter
1 3/4 cups quick oatmeal
1 3/4 cups flour
1 teas. soda
3 egg yolks
1 1/2 cups sour cream
1 cup sugar
2 1/2 tablespoons cornstarch
1 teas. vanilla
Cook Raisins in water for 10 minutes, drain and cool. Cream together butter and brown sugar...Add oatmeal, flour and soda. Mix well...Press 1/2 of mixture into a 9 X 13 pan. Bake for 7 minutes in a 350 degree oven...Combine egg yolks, sour cream, sugar and cornstarch. Cook, stirring constantly until mixture thickens. Add cooled raisins and vanilla...Pour onto baked crust and tops with remaining mixture. Bake for 30 minutes @ 350 degrees... When cool, cut into small bars. These freeze well...

Presented by Linda N.

 

Trail Mix

1 box Chex Mix
1 bag pretzels
1 large can of mixed nuts
1 large box raisins
1 large bag of M&Ms
1 box of Hot Tamales candies
1 box of Goldfish crackers

In a large bowl mix ingredients well.  Place into a large resealable container or into individual resealable
containers.

Presented by Neal H